As history suggests, figs thrive in the Mediterranean environment,
and whole pieces of this fruit have been preserved
through a delicate canning process.
A delicious accompaniment to cheeses,
fig jam can be served over warm brie with crackers.
Slather over toasted French or Italian bread slices topped with prosciutto.
Les moulins Mahjoub products are produced using traditional
farming methods
with no additives or artificial processes.