Experience a truly authentic cheese in our Organic Farmhouse line of cheeses. Made in small microbatches, this unique cheese is aged more than 120 days. These full-bodied cheeses are buttery in texture and melts on the palate. Made with American Humane Certified cow’s milk and cream and certified organic, this cheese can be enjoyed on sandwiches, in entrees and with your favorite charcuterie tray.

Made with the highest-quality fresh, organic cow’s milk produced from Northern California Dairies, our ultra-creamy Organic Farmhouse cheeses will leave you swooning. Its mild flavor and naturally smooth texture enables us to make this cheese in four varieties: Garlic & Herb Jack, Jalapeno Jack, Monterey Jack and White Cheddar.